Oatmeal Butterscotch Cookies | Cookies and Cups

These delicate and chewy oatmeal butterscotch cookies are stuffed with tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chunk!

Why You’ll Love These Oatmeal Butterscotch Cookies

Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and delicate within the facilities. They’re every little thing you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:

• Irresistible texture. Who can resist delicate oatmeal cookies full of chewy oats and spice, identical to grandma used to make?  These are additionally referred to as oatmeal scotchies, they usually’re a simple old style oatmeal cookie recipe with wonderful texture. 
• Stuffed with butterscotch. These butterscotch cookies are evenly spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chunk.
• Make-ahead-friendly cookie dough. You don’t want any fancy substances to make excellent oatmeal butterscotch cookies. The cookie dough is fast and simple and freezes fantastically, and the baked cookies keep good and delicate for days.

Substances You’ll Want

You want only some baking staples to make basic oatmeal scotchies from scratch. Try some notes on the necessary substances beneath, and don’t neglect to scroll to the recipe card for the complete quantities and recipe directions.

• Butter – Delivered to room temperature.
• Sugar – Each darkish brown sugar and white sugar. I take advantage of barely extra brown sugar than white sugar, for additional taste and softer cookies. It’s the identical ratio that I take advantage of in my chewy chocolate chip cookies.
• Eggs
• Vanilla – Be certain that to make use of pure vanilla extract for the most effective taste.
• Salt
• Cinnamon – For a contact of spice. It’s also possible to use floor nutmeg or pumpkin pie spice.
• Baking Soda
• Flour
• Oats – Further chewy oatmeal cookies name for old school rolled oats (see beneath). 
• Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.

Previous Normal Oats vs. Fast Cooking Oats

The most effective oats for oatmeal cookies are old style oats, additionally referred to as rolled oats. Fast-cooking oats may also work. The principle distinction between the 2 is texture: old style oats are entire oats, whereas quick-cooking oats have been chopped in half, to make them prepare dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. When you love your oatmeal cookies hearty and chewy, nonetheless, rolled oats are the way in which to go.

Tips on how to Make Oatmeal Butterscotch Cookies

The bottom for this oatmeal butterscotch cookie recipe is identical one I take advantage of for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in a couple of straightforward steps: 

• Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.

• Add butterscotch. Lastly, fold within the butterscotch morsels.
• Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Depart a bit of additional room, about 3 inches, between every cookie to account for spreading.

• Bake. Bake the cookies at 375ºF for 12-13 minutes, then depart them to relaxation on the baking sheet for five minutes earlier than transferring the cookies to a wire rack.

To Chill, Or To not Chill

Chilling the dough for this recipe isn’t essential. Nevertheless, chilling will deepen the flavors, and it does come in useful should you’re getting ready the dough forward of time. When you refrigerate the dough, hold it hermetic and let it come to room temperature once more earlier than baking.

Suggestions for Success

Listed here are my high ideas for making the most effective chewy oatmeal cookies loaded with creamy butterscotch morsels:

• Be certain that to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
• Test that your baking soda is recent. When you sprinkle a bit right into a bowl of vinegar, it ought to bubble straight away. Baking soda that’s previous or expired shall be flat (and so will your cookies!).
• Use a cookie scoop. It makes portioning the cookie dough means simpler, and your cookies shall be uniform in dimension.
• Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and in addition controls spreading.
• Don’t overbake. Overdone oatmeal cookies shall be laborious, dry, and never delicate and chewy. The cookies ought to look barely underdone once they come out of the oven, they usually’ll proceed to arrange as they relaxation on the baking sheet afterward.
• Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, strive my basic oatmeal chocolate chip cookies! 

Can I Freeze the Cookie Dough?

Sure! When you’d like to arrange your oatmeal butterscotch cookie dough forward of time, it freezes properly. One of the simplest ways to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as strong, switch the frozen cookie dough to a freezer bag. 

Bake the cookie dough balls straight from the freezer, following the recipe instructions. Keep in mind so as to add an additional minute or two to the baking time.

Tips on how to Retailer Oatmeal Butterscotch Cookies

• To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature. 
• Freeze. Baked cookies could be saved frozen for as much as 2 months. Be certain that to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.

Extra Oatmeal Cookie Recipes

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