Deviled Ham – Spend With Pennies

Make this simple deviled ham for a scrumptious sandwich unfold, dip, or topping!

This zesty mix of minced ham, onion, seasonings, and creamy mayonnaise is ideal for picnics or as a fast snack.

What’s Deviled Ham?

• In a meals recipe, “deviled” refers back to the warmth that comes from zesty or spicy elements like mustard or Tabasco sauce/scorching sauce. This tasty recipe makes use of each!
• Deviled ham is a good way to re-purpose leftover ham for the lunchbox, appetizer tray, or church potluck.
• Skip the canned deviled ham, this selfmade model is fast, simple and budget-friendly.

Elements in Deviled Ham

Ham: Use any leftover ham, ham steaks, and even canned ham on this recipe. In case your ham was baked with glaze, you’ll be able to go away it on or minimize the pores and skin off if you happen to’d like.

Mayonnaise: Provides creaminess, gentle mayo works on this recipe too.

Onion, Mustard, and Scorching Sauce: These elements (together with a finer texture) are what make this deviled ham unfold completely different from our ham salad. Use white or inexperienced onions on this recipe. Dijon is my desire however grainy mustard or ready yellow mustard are nice too.

Variations: Change up the flavour and add your individual spices or herbs to this recipe. I skip the salt as I discover it salty sufficient by itself. Attempt Worcestershire sauce, and mustard powder, finely diced celery, chopped pickles, or candy relish.

Find out how to Make Deviled Ham

1. Add diced ham, scorching sauce, and onion in a meals processor and pulse.
2. Add mayonnaise a little bit at a time and pulse till easy.
3. Serve instantly, or cowl and chill.

NOTE: Should you don’t have a meals processor, cube the whole lot tremendous superb and blend properly.

Find out how to Eat Deviled Ham

Storing Leftovers

Hold deviled ham chilly. Retailer tightly lined for as much as 4 days within the fridge.

Did you get pleasure from this Deviled Ham recipe? Go away us a ranking and a remark under!

5 from 1 vote↑ Click on stars to price now!
Or to depart a remark, click here!

Deviled Ham

Deviled ham is a zesty and creamy unfold that is excellent for sandwiches or crackers!

Prep Time 10 minutes minutes

Prepare dinner Time 10 minutes minutes

Complete Time 20 minutes minutes

Writer Holly Nilsson

• Place diced ham, onion, mustard, and scorching sauce right into a meals processor. Pulse till finely chopped.

• Add mayonnaise and pulse simply till mixed.

• Switch to a bowl for serving and garnish with parsley or inexperienced onion if desired.

Leftover deviled ham will be saved in a lined container within the fridge for as much as 4 days. 

Energy: 283 | Carbohydrates: 2g | Protein: 15g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 1392mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Ham, Lunch, Pork

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.