Reuben Pizza – Spend With Pennies

Reuben Pizza is a simple and scrumptious primary course or appetizer that can fulfill any hungry household.

This family-friendly mashup combines all of the meaty, tacky, and tangy flavors of a Reuben sandwich together with the goodness of a pizza. 

Reuben Pizza Elements

Pizza evening simply bought a makeover! Serve Reuben pizza with some additional Thousand Island salad dressing for dipping.

• Dough – Make this Reuben pizza with both store-bought or homemade pizza dough.
• Sauce – I maintain the sauce easy, utilizing garlic and olive oil to let the Reuben flavors actually shine by way of.
• Toppings – This Reuben pizza recipe has the identical toppings as our fave sandwich. Leftover corned beef (or deli corned beef) and sauerkraut are baked into the pizza, whereas pickles are added earlier than serving. I like so as to add just a little little bit of caraway which mimics just a little little bit of rye bread taste.
• Cheese – I like combining Swiss and mozzarella cheeses on this recipe for the proper texture and taste.

Tips on how to Make Reuben Pizza

1. Unfold dough with the garlic and butter/oil.
2. Prime with meat, cheese, and sauerkraut (per the recipe beneath).
3. Bake till the dough is calmly brown on the edges and the cheese is melted.
4. Prime with sliced dill pickles and serve with additional Thousand Island on the facet for dipping!

Ideas and Tips

• Leftovers may be wrapped in plastic or foil and saved within the fridge for as much as 4 days.
• Reheat leftovers within the oven to revive crispness to the dough.
• The components utilized in Reuben pizza are usually not freezer-friendly. It’s finest when loved contemporary!

Tasty Reuben-Impressed Recipes

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Reuben Pizza

This Reuben Pizza is a enjoyable, inventive twist on the basic sandwich!

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

• Preheat the oven to 400°F.

• Brush garlic butter generously over the baked pizza crust.

• Sprinkle half the cheese over the pizza crust. Prime with corned beef and sauerkraut, adopted by the remaining cheese and caraway seeds (elective).

• Bake for 8-12 minutes, or till cheese is melted and golden.

• Prime with a drizzle of Thousand Island dressing and sliced pickles and serve.

If desired, Thousand Island dressing may be unfold over the crust together with the garlic butter.
To prebake a pizza crust, preheat the oven to 450°F.  Roll ½lb of ready pizza dough right into a 12-inch circle on a chunk of parchment paper. Switch the dough and parchment paper to a 12-inch pizza pan and poke the pizza dough throughout with a fork. Brush the dough with olive oil and bake for 12-16 minutes or till golden brown. 

Serving: 1slice | Energy: 270 | Carbohydrates: 26g | Protein: 10g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 29mg | Sodium: 808mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 2mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Lunch, Predominant Course

Delicacies American

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