This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a aspect dish or major dish all yr lengthy.
- Brilliant and delightful, this recipe is jam-packed with taste.
- This tortellini salad is nice as a aspect dish however hearty sufficient to function a major dish, too.
- It’s nice for events or lunches because it’s simple to prep forward.
Elements for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a fairly punch of shade.
- Veggies: Greens together with onions, pink and inexperienced bell pepper, and cherry tomatoes add each shade and many taste.
- Daring Flavors: We love salami however you should utilize pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I exploit cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you’ll be able to add chopped mozzarella.
- Dressing: Hold it fast with pre-made Italian dressing or make your personal homemade Italian dressing.
Variations for Tortellini Salad
Probably the greatest issues about tortellini salad is the elements could be combined and matched for no matter you might have available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded rooster and even grilled shrimp.
Tips on how to Make Italian Tortellini Salad
- Prepare dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining elements in keeping with the recipe beneath.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will take in among the dressing because it sits. Prepare dinner the pasta till simply agency and gown it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a coated container. Merely stir and serve!
Extra Summer time Salads
Did you make this Italian Tortellini Salad? You’ll want to go away a score and a remark beneath!
Italian Tortellini Salad
Brilliant, flavorful, & filled with recent veggies, this Italian Tortellini Salad is the right dish for a potluck or yard BBQ!
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Prepare dinner the tortellini in a big pot salted water al dente in keeping with package deal instructions.
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As soon as cooked, drain properly and rinse below chilly water to chill and cease from cooking.
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In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss properly to combine.
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Refrigerate for a minimum of 1 hour earlier than serving. If desired, garnish with extra Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any shade bell pepper will work on this recipe. If the onion is de facto sturdy, soak it in chilly water whilst you put together the opposite elements.
Don’t overcook pasta. To avoid wasting time, begin the pasta and chop the opposite elements whereas the pasta is cooking.
The pasta will take in dressing because it chills, make sure to gown generously.
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Pasta, Salad, Facet Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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