French Onion Pasta Casserole is a caramelized mixture of French onion soup and pasta. If consolation meals had a face, this scrumptious one-pot recipe can be it! We love a scorching bowl of traditional French onion soup, and whoever the genius is that added cheese and bread on prime is arms down certainly one of our favourite individuals in historical past. How are you going to probably make it any higher? Maintain our baguette, as a result of we’re upping the ante on this traditional by mixing in pasta and turning this soup right into a hearty casserole that your entire household will love. Don’t fear, we positively didn’t skip the cheese and bread on prime!
Observe up dinner with a French traditional for dessert, like our Easy Crème Brûlée or 5 Ingredient Chocolate Mousse.
Why Our Recipe
- All of the goodness of French onion soup in a one-pot pasta casserole.
- Actual caramelized onions, no gimmicks, for actual French onion taste.
- Topped with croutons and melty cheese for the right end!
Our French Onion Pasta Casserole begins with browning and caramelizing the onions, and in the event you don’t really feel like a chef after that step, simply wait. You’re just about making home made French Onion Soup, and if that doesn’t make you are feeling like an achieved chef, the yummy noises your loved ones will probably be making when consuming this definitely will!
Ingredient Notes
- Yellow Onion: Thinly sliced. Don’t substitute with a white onion, you gained’t get the identical sweetness when it’s caramelized.
- Beef Broth: You need to use a low-sodium choice to higher management the flavour.
- Dry Sherry: A conventional ingredient that deepens the flavour of the broth. The alcohol all cooks out, however we perceive you should still need to go away it out and that’s completely positive too!
- Pasta: We suggest a tube formed pasta for this one. Penne and ziti additionally work, and you possibly can get away with elbow as properly.
- Garlic Croutons: Luggage of croutons may be discovered within the salad dressing aisle of the grocery retailer.
- Cheese: Provolone or Gruyère each work properly, however Gruyère is our decide for something to do with French Onion.
Provolone vs. Gruyère
Gruyère is most frequently used with French Onion Soup as a result of it has a bolder extra flavorful style, and though it’s a tough cheese, it melts fantastically and creamy.
Provolone is just a little simpler to search out within the grocery retailer and likewise melts very well, however is extra refined in taste. It is a good substitution in the event you can’t discover Gruyère.
Oven-Protected Pots
It is a nice one-pot dish, however that pot does have to be oven-safe. Enameled Dutch oven pots are our favourite oven-safe pots to make use of as a result of they switch from stovetop to oven with ease.
To test in case your pot is oven-safe, have a look at the underside or handles for any labels or symbols that point out it could actually stand up to oven temperatures. Many stainless-steel or forged iron pots are oven-safe, whereas these with plastic handles or non-stick coatings possible gained’t be.
In the event you don’t have an oven-safe pot don’t fear! You’ll be able to nonetheless make this dish by making ready the pasta as directed after which transferring it to a 9×13 pan. High with the croutons and cheese after which bake as directed.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave in a coated microwave-safe dish in 30-second increments, stirring in between for even heating, checking till heated by.
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