A easy soup with few elements and plenty of taste.
This asparagus soup recipe is fast to make with recent asparagus and a little bit of tender onion simmered in broth and blended with a splash of cream.
Garnish this soup with parmesan cheese and a squeeze of recent lemon juice!
Vegetable soups, like tomato or cauliflower soup, are an effective way to get pleasure from recent farmer’s market veggies or your individual backyard greens. This straightforward asparagus soup recipe is not any exception.
- This asparagus soup recipe is de facto quick and simple.
- You’ll want only a handful of elements.
- No thickeners, starches, or potatoes are wanted.
- It’s naturally low-carb and gluten-free.
Substances for Asparagus Soup
- Asparagus: My desire is recent asparagus stalks; nonetheless, frozen asparagus or leftover grilled asparagus can be utilized.
- Broth: Hen broth is the bottom of this recipe, and it provides taste. It may be changed with vegetable broth, which is a bit sweeter.
- Seasonings: The flavour on this asparagus soup is easy, I add aromatics like onion, and garlic and season merely. Be at liberty to stir in your favourite herbs.
- Cream: A small quantity of heavy cream provides richness and a velvety texture. For a lighter model, substitute it with mild cream, bitter cream, or Greek yogurt (which can add some tang).
To stretch this asparagus soup recipe additional, add a peeled and chopped russet or Yukon gold potato.
Different greens may be substituted for a few of the asparagus if wanted; inexperienced peas, zucchini, or celery are nice choices.
How To Make Asparagus Soup
That is no canned cream of asparagus soup – it’s stuffed with recent elements.
- Prep: Rinse, trim, and chop the asparagus spears.
- Cook dinner: Cook dinner onion & garlic in butter (recipe under). Stir within the remaining elements and simmer.
- Mix: Puree the soup within the pot utilizing an immersion blender or switch it to a daily blender. Stir in cream.
Ladle into bowls and garnish with parmesan cheese or a slice of garlic bread to take in each final drop!
Garnish Tip: After the asparagus has simmered for about 4 minutes, take away a number of of the asparagus ideas and put aside for garnishing the soup.
Parmesan cheese and a swirl of heavy cream additionally make a reasonably garnish. High it with parmesan croutons or recent herbs like dill.
Holly’s Suggestions
- Extra veggies may be added to stretch this asparagus soup additional.
- If utilizing a daily blender to puree soup or scorching liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
- In case you’d desire extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
- To thicken, permit the soup to simmer uncovered or stir in some potato flakes.
Leftovers, Reheating, & Freezing
Reheating asparagus soup is a snap when utilizing the microwave or stovetop. Be certain it’s totally combined and warmth on low to keep away from overcooking the cream. Modify the seasonings!
As a result of asparagus soup is made with cream and cream-based soups don’t freeze nicely, it’s finest to freeze a portion earlier than including the cream! Merely defrost, reheat, and add a splash of cream earlier than serving.
Extra Asparagus Favorites
Did you make this Creamy Asparagus Soup? Depart us a score and a remark under!
Creamy Asparagus Soup
This asparagus soup is recent, creamy, and stuffed with taste!
Forestall your display from going darkish
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Reduce asparagus into ½” items.
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In a big pot over medium warmth, cook dinner onion and garlic in butter till tender. Add asparagus and cook dinner a further 5 minutes.
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Stir in broth, salt & pepper. Cowl and let simmer 10-Quarter-hour or till asparagus is softened.
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Utilizing a hand blender, puree soup till easy. Stir in cream and lemon juice.
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Style and season with salt and pepper if wanted.
- Extra veggies may be added to stretch the soup additional. Zucchini or celery are nice choices.
- If utilizing a daily blender to puree soup or scorching liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
- In case you’d desire extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
- To thicken, permit the soup to simmer uncovered or stir in some potato flakes.
Energy: 181 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 48mg | Sodium: 525mg | Potassium: 512mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1811IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 4mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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