Brussels Sprout Salad- Spend with Pennies

This Brussels sprout salad has all the colour, crunch, taste, and goodness you possibly can ever need in a salad!

Shredded Brussels sprouts, fruit, nuts, and cheese are tossed with a brilliant and tangy French dressing.

A Crisp & Crunchy Salad

• Simply prep, costume, and toss, Brussel sprout salad is scrumptious as a facet or lunch.
• Uncooked Brussels sprouts style much like coleslaw combine however barely sweeter.
• This salad recipe stays crispy and crunchy longer than common greens, so it’s excellent to make a day forward.

Components for Brussels Sprout Salad

Brussels Sprouts – Many shops promote shaved Brussels sprouts however you may also shred uncooked complete Brussels sprouts your self (instructions beneath). Exchange Brussels sprouts with any sort of coleslaw combine.

Fruit – Pink apples are sweeter whereas inexperienced apples are tart and tangy – both will work. Pomegranate seeds (arils) and dried cranberries add sweetness.

Cheese – Feta is each salty and creamy and may be changed with goat cheese or shaved parmesan cheese.

Nuts – I really like walnuts, pecans, or almonds on this salad. Should you’d wish to make this nut-free, attempt pumpkin seeds or sunflower seeds.

Different Additions – Attempt including crimson onion or a sprinkle of crispy bacon.

The Dressing

The dressing for this salad could be very easy. It’s candy and tangy – and ideal on a shaved Brussels sprouts salad. Honey may be changed with maple syrup. Should you’d want a store-bought dressing, select a candy and tangy French dressing and even coleslaw dressing.

Find out how to Shred Brussels Sprouts for Salad

1. Take away any discolored leaves. Minimize off the very finish of the stem.
2. Use the slicing blade of a meals processor or slice them very thinly with a pointy knife or mandoline.
3. Rinse the shredded sprouts in chilly water and drain properly earlier than utilizing.

Find out how to Make Brussel Sprout Salad

1. Mix all of the dressing substances in a jar and shake properly.
2. Prep the Brussels sprouts in any of the strategies listed within the recipe beneath, and rinse and dry them.
3. Toss chopped apples with lemon juice after which mix all substances (per the recipe beneath) in a big mixing bowl.
4. Toss with dressing earlier than serving.

Suggestions for Brussels Sprouts Salad

Should you shred your personal Brussels, they are often rinsed and can final every week within the fridge earlier than getting ready the salad.

Hold leftover Brussels sprouts salad in a coated container for as much as 3 days within the fridge.

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Brussels Sprout Salad

Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils, and walnuts are tossed in a tangy honey dijon French dressing.

Prep Time 20 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 30 minutes minutes

• In a small jar, mix olive oil, cider vinegar, honey, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Shake properly to combine.

• Toast the nuts in a dry skillet over medium warmth, stirring incessantly, till they’re aromatic and frivolously browned, about 4 minutes.

• Shred Brussels sprouts, rinse properly, and dry.

• Chop the apple and toss with 1 teaspoon lemon juice.

• In a big salad bowl, mix Brussels sprouts, apple, dried cranberries, pomegranate arils, walnuts, and feta cheese.

• Drizzle with dressing, toss to coat, and serve.

To Shred Brussels Sprouts:

1. Rinse Brussels sprouts and lower off a small piece of the stem finish. Take away any discolored leaves.
2. Run Brussels sprouts by your meals processor, slice on a mandoline slicer, or slice with a knife as thinly as potential.
3. Place shaved sprouts in a bowl of chilly water to rinse after which drain properly (I exploit my salad spinner).

Shaved brussels sprouts may be saved as much as one week within the fridge.

Energy: 281 | Carbohydrates: 28g | Protein: 6g | Fats: 17g | Saturated Fats: 3g | Ldl cholesterol: 8mg | Sodium: 149mg | Potassium: 516mg | Fiber: 6g | Sugar: 17g | Vitamin A: 910IU | Vitamin C: 100mg | Calcium: 101mg | Iron: 1.9mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Salad, Aspect Dish

Delicacies American

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