Banana Pudding Cheesecake

This banana pudding cheesecake is a triple-decker dessert!

Banana cheesecake is baked over crushed Nilla wafers and topped with extra bananas, creamy vanilla pudding, and a thick layer of whipped cream.

slice of banana pudding cheesecake with a bite taken out

Substances for Banana Pudding Cheesecake

Crust – Nilla wafers and bananas are an ideal pair! Nevertheless, be at liberty to make your personal graham cracker crust, or purchase one. Even chocolate Oreo crust will style delish with this recipe.

Bananas – Use ripe bananas with spots for the cheesecake and contemporary and agency bananas for the highest layer in Step 6.

Cheesecake Filling – This recipe makes use of a block of full fats cream cheese, lighter variations don’t maintain up as nicely.

Pudding – Complete milk and heavy whipping cream present the wealthy and creamy taste this dessert is so common for. Banana, cheesecake, or coconut pudding will be swapped for vanilla however we favor the flavour of vanilla pudding on this recipe.

Toppings – Prime with whipped cream or whipped topping like Cool Whip. Sprinkle additional crushed Nilla wafers on the highest or go for some mini toffee, butterscotch, or chocolate chips.

ingredients to make banana pudding cheesecake including nilla wafers, sugar, butter, bananas, pudding mix, sour cream, cream cheese, cream, milk, and eggs

How you can Make Banana Pudding Cheesecake

Put together Nilla Wafer crust (as per the recipe under).
Mix the cheesecake layer elements in a blender till easy and pour over the crust.
Bake till set. Cool the cheesecake utterly (two hours or in a single day within the fridge).
Whisk the pudding combination collectively. Beat the whipping cream and fold half into the pudding combination, reserving the opposite half for the tip.
Organize the remaining banana slices over the cooled cheesecake and sprinkle with Nilla Wafers.
Prime with pudding and the final layer of whipped cream. Refrigerate earlier than serving.

cheesecake layer for banana pudding cheesecake in a springform pan

banana and nilla wafer layer for banana pudding cheesecake

Suggestions for a Nice Cheesecake

Line the underside of the springform pan with a sheet of parchment paper for a assured no-stick cheesecake and simpler switch to a serving dish.
In case you don’t have a springform pan, use a sq. 8×8 pan with parchment paper on the underside and overlapping on two sides for simpler elimination.
Make certain you might be utilizing on the spot pudding and never the cooking type!
Cream cheese and eggs will mix quicker in the event that they’re at room temp for quicker mixing in Step 2.
Permit the cheesecake to sit back within the fridge for a number of hours or in a single day. This helps it set correctly and develop its full taste.

banana pudding cheesecake with whipped cream and nilla wafers on top

Storing Cheesecake

Banana pudding cheesecake tastes finest when it’s chilled so retailer it within the fridge for as much as 2 days.
Add the ultimate topping of whipped cream and any garnishes simply earlier than serving.

Extra Cheesecake Recipes

Did your loved ones love this Banana Pudding Cheesecake? Depart us a ranking and a remark under!

5 from 1 vote↑ Click on stars to charge now!
Or to depart a remark, click here!

Get pleasure from this decadent dessert with layers of bananas, pudding, and cheesecake!

Prep Time 20 minutes

Cook dinner Time 1 hour 20 minutes

Chill Time 7 hours

Whole Time 8 hours 40 minutes

Preheat the oven to 350°F.
To make the crust, in a medium bowl mix cookie crumbs and butter. Press into the underside of an 8-inch springform pan.
Place cheesecake elements right into a blender. Mix till easy and pour the combination into the ready crust. Bake for 45 minutes or till set. Flip the oven off, open the door barely, and let cool for 1 hour.
Switch to the fridge and funky for at the very least 2 hours or in a single day.
For the pudding combination, whisk collectively milk and vanilla pudding combine. Put aside. In a separate bowl, beat the whipping cream till smooth peaks type. Fold ½ cup of the whipped cream into the pudding combination.
Slice the remaining bananas and place over the cheesecake layer. Sprinkle with the crushed Nilla Wafers and prime with the vanilla pudding. Enhance the highest with the remaining whipped cream.
Refrigerate at the very least 4 hours.

Retailer cheesecake tightly sealed within the fridge for as much as 4 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Cake, Dessert

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.